Italian Meatloaf

Funga nezvechiItaly nyama yenyama sehombe yenyama yenyama, yakazara ne melty Parm uye provolone uye kusanganiswa kwetomato sauce pamusoro. Iyo inonaka ye2-pound meatloaf yakagadzirwa nevhu remombe uye soseji yeItaly kune mhuri-inoshamwaridzika yevhiki yevhiki kudya kwemanheru iyo yakakwana kune zvakarongwa zvakasara.

Yako Yaunofarira Meatloaf, Italian-Style!

Classic meatloaf inosangana nehombe, ine juicy meatballs mune iri nyore Italian meatloaf recipe.

Isu tiri vanoda bhora renyama mumba muno uye tinoridya nemufaro chero ipi zvayo, ingave yakafukidzwa nebbq sosi, yakashandiswa mumhando yenyati mumasangweji, kana kuisirwa neThai-yakafuridzirwa zvinonaka.

Asi humwe husiku handikwanise kunetswa nekukwenya nekukungurutsa tunyama tudiki twuya, ndipo pandinobvarura iyi hombe, ine muto yenyama yenyama inonaka seimwe hombe gourmet meatball.

Meatloaf yeItaly yakazara nezvose zvinogadziriswa zvenyama yakanaka – soseji yeItaly, marudzi maviri echizi yakanyunguduka, basil itsva, uye muto wemadomasi wakagadzirwa kumba wandave ndichizivikanwa kuti ndinoputika nechipunu.

Zvasara zvinonaka zviri nani zuva rinotevera, uye iwe unogona kushandira nyama yakakanyiwa inotonhora mumupumburu wakakura we sandwich ye nyama yausingakurumidzi kukanganwa.

Enjoy!

Chii chiri muRecipe iyi?

Iyo yakazara resipi, ine huwandu, inogona kuwanikwa mune resipi kadhi pazasi.

Nokuda kwetomato sauce:

Mabikirwo mazhinji echiItalian meatloaf ane iwe pamusoro penyama yenyama ine jarred marinara muto, asi nekuti kunaka uye kunaka kunosiyana zvakanyanya pakati pemhando ndinosarudza kugadzira yangu yemadomasi sosi nemusanganiswa we. madomasi akapwanyika, tomato paste, garlic, hanyanisiuye vaviri vanozunungusa zvandinoda akaomeswa Italian herbs.

Muto unotora pamwe Maminitsi 8 ekuwedzera kugadzirira, asi ndizvo zvinoita kuti chikafu ichi chenyama chive chakanaka!

Nokuda kwechingwa chenyama:

Ground nyama yemombe uye soseji inotapira yekuItaly gadzira hwaro hwenyama yenyama, ine airy Panko breadcrumbs, mazai, mukakauye zvishoma zvakatsemurwa Parmesan aimbozvisunga pamwechete.

Fresh garlicyakaomeswa oregano,uye tsvuku mhiripiri flakes ndizvo zvese zvekurunga zvaunoda sezvo soseji yekuItaly yatove neushingi yakarungwa. Provolone zvimedu zvakaputirwa pamusoro mumaminetsi mashomanana ekupedzisira ekubika kwechizi chisingakanganwiki chinodhonza.

Nhanho-Ne-Nhanho Mirayiridzo yekugadzira Italian Meatloaf

1. Ita tomato sauce. Mushure mekuisa zvinonhuwira mumafuta mashoma, wedzera zvakasara pani uye simmer kwemaminitsi gumi nemashanu chete kuti uunze zvinonaka pamwechete.

2. Soak the breadcrumbs. Usambofa wawedzera zvimedu zvechingwa zvakaoma zvakananga kumusanganiswa wako wenyama! Kuanyudza kutanga mumusanganiswa wemukaka uye zai rakarohwa zvinovapa hydrate, izvo zvinogadzira juicier meatloaf yakazara.

3. Gadzirai musanganiswa we nyamaloaf. Ndinosarudza kusanganisa nyama yezvokudya pamwe chete nemaoko (kana iwe ukadzinyorovesa kutanga, musanganiswa wenyama haunganamatira pamaoko ako). Izvi zvinodzivirira kusanganisa netsaona.
4. Gadzira kuita 9 × 5 chingwa. Iwe unoda nyama yako yenyama kuti ive inenge 3 ½ masendimita yakareba. Ita izvi pane rimmed baking sheet rakaputirwa nefoil kuti zvive nyore kuchenesa.

5. Sauce it up. Dururira muto wematomatisi pamusoro penyama yakagadzirwa, asi usawedzera provolone ikozvino.
6. Bika kusvika pakati pasvika 160ºF. Iyo thermometer yenyama inobatsira pano!

7. Bvisa cheese usati washumira. Muyedzo yangu yeresipi, ndakaona zvirinani kuwedzera zvimedu zveprovolone kumucheto chaiko wozodzokera muchoto kuti zvinyunguduke. Kuwedzera provolone kwekupedzisira kunodzivirira kubva pakutsvedza kubva kana kuwana yakanyanya crispy.

Kana iwe ukagadzira iyi resipi, ndapota ndiudze! Siya chiyero che ⭐️⭐️⭐️⭐️⭐️ pazasi, siya mhinduro kutiudza zvaunofunga, uye ndimaka pa Instagram @foodiecrush.

Recipe yeItaly Meatloaf

Funga nezvenyama iyi yekuItaly sehombe yenyama, yakazara ne melty Parm uye provolone uye kuungana kwetomato sauce yakagadzirwa kumba!

Dhinda
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Course Zvakakosha

Cuisine ChiItalian

Keyword Italian meatloaf

Nguva Yekugadzirira 20 maminitsi maminitsi

Kubika Nguva 1 awa awa 15 maminitsi maminitsi

Nguva Yese 1 awa awa 35 maminitsi maminitsi

Servings 8

Macalorie 546kcal

Ingredients

½ x1x2x3x

ZveSauce

• 1 chipunu extra-virgin mafuta omuorivhi
• 1 diki yellow onion dzakachekwa zvakanaka
• 4 cloves garlic yakadzvinyirirwa kana kuchekwa
• ¼ teaspoon tsvuku mhiripiri flakes
• 2 ounces tomato paste
• 1 28 ounce inogona yakapwanyika madomasi
• 1 ½ zvipunu granulated shuga
• 1 chipunu oregano yakaoma
• ½ teaspoon Kosher munyu

Kune Meatloaf

• 4 ounces panko breadcrumbs
• ½ mukombe mukaka
• 2 mazai, kurohwa
• 1 pondo 85% yakaonda nyama yemombe
• 1 pondo soseji inotapira yekuItaly
• 1 mukombe pasi Parmesan cheese, (2 ounces)
• 1 ½ zvipunu garlic granulated
• 1 teaspoon oregano yakaoma
• 1 teaspoon Kosher munyu
• ½ teaspoon tsvuku mhiripiri flakes
• 1 mukombe shredded provolone cheese, (maonzi mana)
• ¼ mukombe basil itsva yakachekwa, (kana kuti Italian parsley)

Mirayiridzo

ZveSauce

• Sauté the aromatics. Pisai 1 tablespoon mafuta muhombe skillet pamusoro pepakati. Wedzera 1 hanyanisi yero yakatsetseka uye ubike kusvika yakapfava, maminetsi matatu, uchikurudzira apo neapo. Wedzera 4 akadzvanywa garlic cloves, uye ¼ teaspoon red pepper flakes, uye kubika kweminiti 1 kana kusvika kunhuhwirira.

• Wedzera zviyo zvemuto. Kanda zvipunu zvina zvematomatisi paste, woisa hanyanisi, wobika kwemaminetsi maviri. Wedzera 28-ounces akapwanyika matomatisi, 1 ½ maspuniji eshuga yegranulated, 1 kikapu yakaomeswa oregano, uye ½ teaspoon Kosher munyu.

• Simmer. Isai kune simmer, uye gadzirai kusvikira zvinonaka zvanyunguduka, anenge maminitsi gumi nemashanu. Bvisa kubva pakupisa wovhara kuti udziye.

Kune Meatloaf

• Nyora zvimedu zvechingwa binder. Preheat oven kusvika 400°F. Pfekedza dhishi yekubika 13 X 9-inch nemafuta ekubikisa kana mafuta. Mubhegi remufiriji, pwanya zvishoma maonzi mana ezvimedu zvechingwa zvepanko kuti ugadzire zvakapfava, wobva wawedzera mundiro hombe ine ½ mukombe mukaka uye sanganisa zvakanaka. Rega igare kusvika panko yapfava, ingangoita maminetsi mashanu, wobva waisa mazai maviri akarohwa wokurunga kusvika yave paste.

• Gadzirai musanganiswa we nyamaloaf. Wedzera 1 pound pasi nyama yemombe, 1 pound inotapira Italian soseji, 1 kapu pasi Parmesan cheese, 1 ½ maspuni granulated garlic, 1 teaspoon yakaoma oregano, 1 teaspoon Kosher munyu, uye ½ teaspoon tsvuku tsvuku tsvuku kune panko paste. Nemaoko akanyorova, sanganisa kusvikira zvasangana.

• Gadzira uye gadzira nyamaloaf. Isa musanganiswa wemombe pakati pebiki rakagadzirirwa kubika. Maoko akanyorova uye kuumbwa kuita 9 X 5-inch rectangle inenge 3 ½ inches gobvu. Dururirai muto wematomatisi pamusoro penyama yenyama uye muvhare nepepi. Bika kusvikira nyama yakanyora 160ºF, inenge 1 awa kusvika 1 ¼ maawa.

• Pamusoro nechezi uye nyunguduka usati washumira. Bvisa kubva muchoto, bvisa foil, uye pamusoro pe nyamaloaf ne shredded provolone. Dzokera kuchoto uye gadzira kusvikira cheese yanyunguduka, 2-3 maminitsi. Zorora nyama yenyama kwemaminitsi gumi nemashanu usati wacheka mu-1-inch thick slices. Enda kune ndiro inoshumira kana kudzokera kune ndiro yekubikira, usasa neparsley itsva, uye ushumire.

• Zorora kwemaminetsi gumi nemashanu usati wacheka kuita 1-inch makobvu zvidimbu. Tumira kune ndiro inoshumira kana kudzokera kune ndiro yekubikira, usasa nebasil itsva, uye ushumire.

Nutrition

Macalorie: 546kcal | Carbohydrates: 18g | Mapuroteni: 32g | Mafuta: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1394mg | Potassium: 526mg | Fiber: 2g | Shuga: 5g | Vitamin A: 546IU | Vitamin C: 4mg | Calcium: 366mg | Simbi 4mg

FAQs

Chii cheKushumira neItaly Meatloaf

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