45 Easy and Make-Ahead Appetizers Everyone Will Love

45 Easy and Make-Ahead Appetizers Everyone Will Love

 

 

Great appetizers give your guests something to celebrate the minute they walk in the door. These festive small bites with big flavor make any gathering a special occasion!

collage of 4 appetizer recipes: goat cheese fig and caramelized onion bruschette, shrimp with remoulade, caprese skewers and bulgogi beef lettuce wraps.

We’ve rounded up 45 of the Best Appetizer recipes we know: Fabulous Finger Foods, Delicious Dips, Bountiful Boards —everything from easy 10-minute appetizers to elegant make-ahead show-stoppers.

Whether you’re hosting a holiday party, game-day gathering, or New Year’s Eve celebration, this collection of crowd-pleasing appetizer recipes will wow your guests and get your party off to a great start!

1. My Favorite Goat Cheese Appetizer

The nickname for this one is “Goat Cheese Dressed for a Party” because it’s literally a log of goat cheese with dressing poured over it. It takes 10 minutes to whip up and it’s a total “WOW!”

log of goat cheese topped with olive oil, crushed garlic and chopped parsley dressing.

2. Smoked Salmon Tartare

Chop some smoked salmon, add a little lemon zest, shallots and white pepper and you’ve got yourself an elegant appetizer, scooped onto rice crackers or cucumber rounds. This one takes about 15 minutes to prepare and is always a hit at the party!

9 little smoked salmon appetizers on a platter with chopped smoked salmon atop cucumber rounds and rice crackers.

3. Mini Caprese Skewers

These are possibly the most perfect finger food ever. They’re so festive they even look like Christmas!

mini caprese skewers with mini mozzarella balls, cherry tomatoes and fresh basil leaves

4. Prosciutto Wrapped Arugula

An arugula salad with lemon and parmesan cheese, transformed into irresistible finger-food.

overhead shot of 8 prosciutto wrapped arugula bundles on a wooden cutting board and a round platter with about 16 of the prosciutto bundle

5. Devils on Horseback

An historic British Appetizer that’s popular during the Christmas holidays, these are as rich and bursting with exciting flavors as anything can be! Everyone loves them, including the cook, because they can be assembled ahead of time and popped in the oven at the last minute.

6. Goat Cheese, Caramelized Onion and Fig Bruschetta

Crazy delicious and you can make it a day ahead. Then just heat, spread onto crostini and serve.

7 fig and goat cheese crostini on a platter with sprigs of rosemary around the plate

7. Gilda Pintxos

Ready to try something daring and amazing? Make these Spanish treats for your holiday party!

Six gilda pintxos (anchovy, olive, guindilla pepper skewers) on marble

8. Roasted Almonds

These may look like ordinary almonds but they are actually the best almonds ever! And the recipe is quick and easy!

A wooden spoon with salted almonds on it

9. Gambas Al Ajillo: Sizzling Spanish Garlic Shrimp

Ready in 15 minutes and guaranteed to be the star of any dinner party or holiday gathering. Serve with crusty bread to sop up the garlicky olive oil.

8 shrimp in a skillet with bread being dipped into the garlicky oil

10. Sautéed Shrimp with Remoulade

Tender, juicy shrimp encrusted with flavorful spices, and a tangy lime remoulade sauce for dipping or drizzling.

sauteed shrimp on a white platter with wedges of lime

11. Turkish Sigara Borek

Crisp phyllo rolls filled with feta and scallions and served with garlicky yogurt sauce for dipping. These are just incredible!

Crisp, cheese-filled phyllo rolls stacked up on a small platter

12. Korean Bulgogi Beef Lettuce Wraps

Bulgogi beef tenderloin, pickled red onions & radishes, miso mayo, scallions – these are beyond amazing!

These Korean Beef Lettuce Wraps are fantastically flavorful. Pan seared beef tenderloin in scrumptious Bulgogi marinade, wrapped up in lettuce leaves with homemade picked onions and radishes and miso mayonnaise. Serve as an appetizer or main dish.

13. Turkish Sesame Fried Chicken Bites with Tahini Remoulade

Crispy, crunchy chicken with a creamy dreamy dip for dunking!

sesame fried chicken bites with tahini yogurt remoulade

14. Ottolenghi’s Turkey Corn Meatballs

Tender flavorsome meatballs filled with corn, scallions, parsley, garlic and spices. On the side is a sweet, tangy, mildly spicy roasted red pepper sauce for dipping.

16 turkey corn meatballs on a plate surrounding a small bowl of roasted red pepper sauce, with one meatballs on a toothpick, resting in the sauce

15. Ottolenghi’s Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Healthy, herb and veggie-packed, and gluten-free turkey meatballs from Ottolenghi are truly something special! Serve these with lemon dipping sauce on the side.

A dozen or so oblong turkey meatballs in a blue serving bowl garnished with cilantro, a small bowl of aioli on the side.

16. French Deviled Eggs Mimosa

French deviled eggs Mimosa are stuffed with flavorful tuna and egg salad and sprinkled with finely chopped egg yolks for a bright mimosa-flower finishing touch.

6 French Deviled Eggs Mimosa on a light blue plate, decorated with small lettuce leaves.

17. Tuna Dip with Peppadew Peppers

An irresistible dip made from a puree of canned tuna, scallions, olive oil, mayo and lemon juice. This pairs beautifully with sweet, spicy, pickled, peppadew peppers. Stuff some, serve some on the side, add crudités or crackers – so easy and so good!

rectangular appetizer platter with a dozen or so peppadew peppers stuffed with tuna dip and a small bowl of tuna dip on the side, topped with capers.

18. Roasted Carrots with Whipped Feta

Turn healthy carrots into something totally irresistible! This dish is easy to prep ahead and is always devoured.

Platter topped with roasted carrot sticks arranged around a portion of whipped feta topped with toasted breadcrumbs.

19. Indonesian Grilled Green Beans with Lemon Aioli

Spicy, flavorful, Grilled Greens Beans with lemony aioli – a vegetarian appetizer that always wows the crowd!

Serving bowl filled with blackened green beans surrounding a small bowl of yogurt dipping sauce.

20. Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli

The absolute best sweet and spicy sweet potato fries ever, with an irresistible creamy, garlicky, spicy aioli for dipping.

Sweet potato fries in a shallow serving bowl with chipotle aioli dip and one fry that has just been dipped, in someones fingers.

21. Blue Cheese and Sage Roasted Butternut Squash Appetizer

This festive dish always draws a crowd around it!

Blue Cheese and Sage Roasted Butternut Squash Appetizer | PanningTheGlobe.com

22. Mini Spinach and Potato Knishes

Meet the mini potato knish! It’s appetizer-sized and perfect for Passover. But you don’t have to celebrate a Jewish holiday to enjoy these. I’ve made them for my New Year’s Eve party and they always disappear in a hurry.

more than a dozen mini spinach and potato knishes with a dab of sour cream on each, sit on a wooden platter

23. Potato Aebleskiver with Creamy Lemon Dipping Sauce

Made from lentils, potatoes, herbs and chilies, these tasty potato pancake balls are crisp on the outside, fluffy and tender inside, and utterly irresistible! They’re also gluten-free and dairy-free. Plus they’re a blast to make.

These Savory Potato Aebleskivers are potato pancakes like you've never had them before. The batter is made from tender red lentils, shredded potatoes, herbs and chilies. The pancakes are cooked in a special pan that forms them into golden brown spheres that are crisp on the outside, fluffy and tender inside. Serve these scrumptious bites as a party appetizer or a game day snack. As a bonus, these potato aebleskivers are gluten-free, dairy-free, and egg-free.

24. Greek Style Garlicky Shrimp with Feta

A steaming pot of shrimp in spicy, lemony, buttery garlic sauce with melted feta. Set these out with a basket of crusty bread and small plates and watch everyone go nuts over them. Ready in 35 minutes!

25. French Onion Tart (Easy, make ahead)

A savory vegetarian tart of braised onions and eggs baked in a mustard-coated pie crust. Can be made ahead and served warm or at room temperature.

A slice of french onion tart on a fancy china appetizer plate with the rest of the tart in the background.

26. Mini Cauliflower Tarts with Gruyere and Bacon Parmesan Crumb Topping

Potato-gruyere crusts packed with onions, garlic, cauliflower, eggs, cheese and spices and topped with crumbled bacon and parmesan cheese. Need we say more?!

muffin tin with mini savory cauliflower tarts. One tart on a small square of parchment paper on the top of the muffin tin.

27. Smoked Salmon Quesadillas

Crisp quesadillas stuffed with goat cheese, smoked salmon, lemon and basil. Serve these as an appetizer, cut into thin wedges. They’re amazing!

These Smoked Salmon Quesadillas are a fantastic brunch recipe that's easy to prep ahead and is a huge crowd pleaser. Crisp tortillas filled with smokey salmon, creamy tangy goat cheese, lemon zest and slivered basil.

28. Pâté Grand-Mere

Learn to make one of the great French pâtés. It’s incredibly rewarding to make such a delicacy in one’s own kitchen.  This recipe comes from an award-winning charcutier.

29. The Best Homemade Seed Crackers: Thin, Crisp and Delicious!

You’ll be amazed that a handful of wholesome ingredients bakes up into the most perfect crackers! If you’re looking for a healthy, flavorful and crunchy, gluten-free cracker for dipping or even just snacking, these are just the best!

fingers holding a thin seed cracker and pulling it up out of a tub of hummus after dipping the tip.

30. Marinated Cheese with Herb and Garlic-Infused Olive Oil

Here’s a fantastic party appetizer that doesn’t require a lot of time or effort. A wheel of rich creamy cheese bathed in aromatic herb and garlic-infused olive oil, ready to be devoured with crusty bread and crackers.

rimmed serving dish with a wheel of oil and spice covered soft cheese, surrounded by a basket of bread, a bowl of olives and some seeded crackers.

31. Broiled Feta and Tomatoes Appetizer

This hot jumble of soft creamy feta and garlicky sweet juicy blistered tomatoes is the most addictive topping for bread or crostini!

a block of broiled feta in a white rectangular casserole dish, surrounded by sautéed cherry tomatoes

32. Roasted Tomatoes and Mushrooms with Grilled Bread

A rustic bruschetta of oven roasted tomatoes and mushrooms, tossed with red onions and kalamata olives, and served alongside grilled bread.

Roasted Tomatoes and Mushrooms with Grilled Bread

33. Sicilian Caponata

A flavor-packed, make-ahead, even-better-the-next-day, vegetarian appetizer that always gets raves. Serve with crackers or crostini.

bowl filled with caponata, eggplant and bell pepper relish

34. Patacones: Fried Green Plantains

Savory, crisp Patacones are a popular appetizer in many Latin American and Caribbean countries, and for good reason – they taste amazing! These are great for dunking in all your favorite dips.

oval serving dish filled with patacones, plantain chips, with a bowl of guacamole and a bowl of pico de gallo by the side

35. Salsa Fresca

A simple vibrant Mexican salsa made from fresh raw ingredients that takes very little time to prepare. Nothing beats this juicy fresh salsa for dipping crunchy tortilla chips!

A corn tortilla chip being dipped into a bowl filled with finely chopped salsa fresca made from tomatoes, chilies, onion and cilantro.

36. Guacamole

A great recipe for homemade guacamole that’s infinitely better than anything can buy in a store!

How to make perfect guacamole - recipe by Panning The Globe

37. Labneh

All you need is yogurt and a pinch of salt to whip up this thick and creamy Middle Eastern cheese. Labneh has the perfect tang and a rich, smooth texture like soft goat cheese. Delicious!

labneh dip on a plate with olive oil and mint and a knife surrounded by vegetables and pita

38. Baba Ganoush

This beloved Middle Eastern eggplant dip is even better made from scratch – a creamy, smoky, irresistible dip for pita, crackers or crudites.

39. Homemade Hummus

This homemade hummus is so much better than the stuff you get at the store. It’s rich and creamy and you can taste the fresh flavors of lemon juice, garlic, sesame tahini and fruity olive oil.

bowl of hummus toped with toasted pine nuts, olive oil drizzles and chopped parsley

40. Chipotle Carrot Hummus

A wonderful version of hummus made with sautéed carrots, garlic and chipotle chile powder. This mildly spiced carrot hummus will be a hit at your next gathering!

fingers dipping a cucumber slice into abowl of colorful chipotle carrot humms

41. Turkish Hot Layered Hummus

An authentic Turkish recipe. Creamy hummus, served warm from the oven, topped with buttery toasted pine nuts and a chopped salad of cucumber, radishes and sun-dried tomatoes. Festive and super delicious!

decorative pie pan filled with hot hummus, topped with a chopped salad and toasted pine nuts.

42. Roasted Eggplant Dip

Just pop a whole eggplant in the oven to roast and you’ve done most of the prep for this recipe. With just 3 ingredients plus a simple oil and vinegar dressing, you’ll be amazed by the incredible flavors in this dish!

Serving bowl lined with red cabbage leaves and filled with rustic roasted eggplant dip with slices of fresh tomato and onion.

43. Grilled Figs, Prosciutto and Burrata

Grill the figs ahead of time and the rest of this appetizer comes together quickly and easily. Arrange everything on a platter with small plates and forks on the side, and let your guests dig in.

grilled figs, prosciutto and burrata arranged on a bed of arugula on a rectangular platter.

44. No Knead Olive Bread

This no knead olive bread, with its irresistible crispy crust, tender crumb and hints of rosemary, makes a fantastic appetizer. Serve it warm, sliced into small pieces, with a side of extra virgin olive oil and good balsamic, for dipping.

Olive bread sliced and on a round wooden platter with olive oil and balsamic in a shallow bowl for dipping

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45. Cheese Board: How To Make A Perfect Cheese Board

Your guide for how to pick the best combination of cheeses, select their perfect pairings, and arrange them beautifully on a platter or board.

round wooden board topped with several different cheese, a bunch of grapes, a split pomegranate and a hunk of honeycomb

There you have it – 45 of the best easy and make-ahead appetizers!

Drop a comment below and let me know your favorites, or tag me on Instagram [@PanningTheGlobe] if you share a photo of your spread.

Looking for more party inspiration? Check out my guide The Best Easy Party Food Recipes, for all my best easy recipes for entertaining plus some great tips to help you organize and feel relaxed at your party.

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